Cajun foods tend to be a little lighter on tomatoes than Creole dishes, but there's so much interplay between the two cuisines that tomatoes are a must-have whenever cooking either variety. And if you're trying to keep your ingredient list as true to the original as possible, Lopez says it's important to cook with Creole tomatoes. "You can't cook Cajun food without Creole influence, and vice-versa. Creole tomatoes are just as fundamental as okra, and when the season is ripe in South Louisiana, they need to be celebrated for their sweetness and acidity," he says.
Here's the thing, though: Creole tomatoes aren't a specific variety of tomatoes. Rather, "Creole" refers to where they're grown. These medium and large-sized red, vine-ripened tomatoes are marketed as "Creole" to help people identify the locally grown tomatoes from the Southern Louisiana parishes versus those shipped into the area from farms located farther away. In this manner, if you don't live in South Louisiana, it may be hard to find true Creole tomatoes, but the Celebrity variety is likely to be a close match for the flavor.
Static Media owns and operates Tasting Table, Mashed, and The Daily Meal.
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September 16, 2023 at 08:15PM
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17 Essential Cajun Ingredients, Explained - Tasting Table
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