The 2 Umami-Rich Ingredients You Should Use For Your Meat Marinade - Daily Meal

Fostering that umami flavor in a marinade has everything to do with amino acids — specifically, glutamic acid. This is the compound that gives savory foods their distinct flavor. If you want an umami-filled dinner, you want to ensure that some of your marinade ingredients are high in this compound, as they do all of the heavy flavor lifting.

Soy sauce, in particular, has plenty of glutamic acid, along with 19 other amino acid varieties that are created as a result of the breakdown of soybean proteins during the soy sauce-making process. All of them work together to provide a complex, savory taste.

Worcestershire sauce is made of plenty of strong ingredients, such as malt vinegar and molasses, but anchovies are what really packs the umami punch. The briny, fishy, savory tang these little swimmers lend really adds a substantial depth of flavor to marinades.

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"ingredients" - Google News
September 16, 2023 at 04:15AM
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The 2 Umami-Rich Ingredients You Should Use For Your Meat Marinade - Daily Meal
"ingredients" - Google News
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