Everyone should keep a can of cinnamon rolls in their refrigerator. Not only can you make a freshly baked tray of cinnamon rolls, but you can also make a cinnamon roll bread pudding with your canned rolls. Instead of using small wedges of brioche or Pullman, this recipe utilizes baked cinnamon roll pieces. You'll want to bake the rolls according to the package directions rather than adding them raw to the custard to ensure that everything bakes perfectly. You can also use leftover cinnamon rolls from the baking aisle.
Add the cubed cinnamon roll pieces, pecans, and custard filling to a bowl. Once the pieces have sat in the custard for about 20 minutes, you can add them to the baking dish and cook until the center is solid. If you're using canned cinnamon rolls, you can drizzle the leftover icing on the bread pudding and dig in. This is the perfect dish to serve for a special occasion, or whenever your sweet tooth calls.
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September 02, 2023 at 04:15PM
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The 15 Best Ingredients To Elevate Your Bread Pudding - Tasting Table
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