When enslaved Malaysian people were brought to South Africa by Dutch colonists in the 17th century, they brought with them a wide variety of spices, as well as recipes and dishes of Indonesian, Indian, and Javanese origins. Many of these enslaved people became cooks in Dutch kitchens, introducing dishes like samosas and curries to diners of European descent.
Today, these varied influences — including culinary, cultural, religious, and historical — have created a vibrant Cape Malay subculture that thrives, in particular, in Cape Town. Cape Malay cuisine combines imported spices and Muslim dietary restrictions with European tastes, and many Cape Malay dishes are now favorites throughout South Africa.
The primary flavors that define Cape Malay cuisine include nutmeg, cinnamon, cloves, cardamom, and turmeric. Curry powders and fresh ingredients (including chilis, garlic, ginger, and herbs) are must-haves when cooking iconic dishes, like a vegetable-forward stew called bredie, or the braised lamb-centric meal known as denningvleis.
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November 20, 2023 at 06:15AM
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12 Essential Ingredients For South African Cooking, According To An Expert - Tasting Table
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