While blue cheese only needs Worcestershire sauce and cream to create a luscious and flavorful sauce, you can build upon this foundation with spices, herbs, aromatics, or other more substantial ingredients. For example, fry onions in butter until browned and caramelized to add sweetness to the funky savoriness of the other ingredients in this sauce. Acidic herbs like tart sorrel, French parsley, or tarragon will stand up to and balance the flavor of blue cheese in a sauce as they would on a cheese plate.
If you want a more savory sauce, add sauteed mushrooms; it helps create the perfect umami-rich sauce to pour over a steak or burger. You could also use it as a sophisticated substitute for Alfredo sauce served over fettucini. Alternatively, pour blue cheese sauce over roasted potatoes or French fries to complement their earthiness.
A drizzle of creamy and rich blue cheese sauce over a homemade pizza would be an instant upgrade. Or, substitute a homemade blue cheese sauce for blue cheese dressing and use it for dipping spicy buffalo wings. Finally, a thin layer of blue cheese sauce spread over slices of toasted baguette with fig spread, chopped bacon, and a crumble of walnuts provides a tasty way to elevate dinner parties or cocktail hour celebrations.
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November 05, 2023 at 07:00PM
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You Only Need 2 Ingredients To Transform Blue Cheese Into A Savory Sauce - Tasting Table
"ingredients" - Google News
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