There are so many tasty ways to add a touch of sweetness to barbecue sauce. Brown sugar and molasses offer a depth of flavor that compliments the savory notes in sauces, but fruit juices offer an entirely new sweet experience. Popular in Hawaiian-style barbecue, pineapple juice is a classic way to add a sweet and tangy burst to your sauce. In fact, it's a great way to use leftover juice from canned pineapples. Rather than dispose of it, add it to a store-bought sauce or marinade.
There are many fruit flavors to experiment with. Peach juice, for example, pairs nicely with smoky sauces. Try adding tart cherry or cranberry juice for full-bodied sauces that can cover the mild, base taste of chicken or pork. Beyond sauces, fruit juices work deliciously as marinades for meats too. Similar to vinegar, juices like kiwi, pineapple, orange, cranberry, and even papaya can actually tenderize meats while infusing them with floral or botanical notes. There's literally a whole world of fruit-infused grilling that's waiting to be explored.
"ingredients" - Google News
November 05, 2023 at 05:15PM
https://ift.tt/lGKMQfi
20 Essential Ingredients You Should Always Have For Grilling - Tasting Table
"ingredients" - Google News
https://ift.tt/lQXUTkC
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update
Bagikan Berita Ini
0 Response to "20 Essential Ingredients You Should Always Have For Grilling - Tasting Table"
Post a Comment