Feta cheese is a wonderful source of calcium, B vitamins, folate, and more. The briny, tangy, mildly sour cheese, traditionally made with sheep's or goat's milk, originated in Greece. Luckily, you don't have to book a ticket to Santorini to experience feta cheese — it's available at a reasonable price in grocery stores and on menus throughout the United States. Feta may not be the most common ingredient to pair with potatoes, but, this unique cheese can upgrade a variety of potato dishes in some unexpected ways (like these baked feta mashed potatoes, for example).
Feta makes a fantastic upgrade for Hasselback potatoes too, especially when the spuds are dressed with other Greek-inspired flavors. Drizzle some olive oil, lemon juice, parsley, oregano, and salt, the same way we prepare them in our Greek sausage and Hasseback feta potatoes recipe. The sausage makes this recipe a complete meal, but the feta-stuffed potatoes are a lovely side dish all on their own. Feta's sharp taste brings a whole new level of flavor to earthy potatoes — and it would work in Hasselback sweet potatoes, zucchini, eggplant, or squash just as well.
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January 01, 2024 at 09:15PM
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15 Ingredients To Elevate Hasselback Potatoes - Tasting Table
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