Oatly's two newest oat milk is all about nutrition. Oatly's Super Basic Oatmilk contains 1 gram of total fat, 0 grams of saturated fat or trans fat, and 0 milligrams of cholesterol. One serving (aka 1 cup) of Oatly's Super Basic Oatmilk has 110 milligrams of sodium and 16 grams of total carbohydrates, which encompass 2 grams of dietary fiber, 1 gram of soluble fiber, and 7 grams of total sugars. Additionally, that serving features 3 grams of protein and 70 milligrams of potassium. Oatly's Super Basic Oatmilk has no added oils, which is rare for store-bought oat milk — including Oatly's.
Both of Oatly's newest oat milk styles are allergen-free, vegan, and glyphosate-free — meaning the milk includes no harmful chemicals or herbicides. It's also gluten-free certified, kosher-certified, and non-GMO Project Verified. Oatly's Unsweetened Oatmilk has slightly more fat, with 1.5 grams for a 1-cup serving, but similarly contains 0 grams of saturated fat, 0 grams of trans fat, and 0 grams of cholesterol. Like the Super Basic Oatmilk, Oatly's Unsweetened Oatmilk has 115 milligrams of sodium but contains only 6 grams of total carbohydrates, with less than 1 gram of dietary fiber and 0 grams of sugar.
The most notable nutritional component of Oatly's Unsweetened Oatmilk is the vitamins, which include 20% of your daily value of Vitamin D, 25% of calcium, 2% of iron, 8% of potassium, 20% of Vitamin A, 45% of riboflavin, 50% of Vitamin B12, and 20% of Phosphorus.
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January 06, 2024 at 02:45AM
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Review: New Oatly Oatmilks Use Less Ingredients For A Bright Take On The Original - Tasting Table
"ingredients" - Google News
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