Laced with cream and studded with crispy prosciutto and delicate poppy seeds, this simple one-bowl supper channels the soul of the Italian Alps
THE CHEFS: Juan Cassalett and Jill Mathias
Their Restaurants: Chez Nous and Malagón, in Charleston, S.C.What They’re Known For: Intimate restaurants serving appealingly rustic, considered classics. Nailing the timeless flavors of France, Italy and Spain.
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January 11, 2024 at 01:46AM
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This 4-Ingredient Pasta Dish Is the Ultimate Winter Indulgence - The Wall Street Journal
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