While traditional chicken salad can taste fantastic, plenty of people like to elevate their recipe a bit. One way to do this is by adding a dollop of gravy to the mix. The reason that this ingredient works so well in chicken salad is that it already contains lots of fat, giving your recipe an extra boost of flavor. Of course, if you make your gravy using chicken giblets, this can work particularly well, as this ends up accentuating the flavor of the bird. The result is a chicken salad that is extra savory.
Unfortunately, adding gravy to chicken salad is not always so simple. As with many things in the kitchen, using this secret ingredient only works so long as you apply a couple of food safety rules. The main one is to keep in mind that, according to the USDA, gravy only keeps for about three to four days in the refrigerator. While you can use leftover gravy in your chicken salad recipe, you need to be careful not to wait too long before putting this element to use.
Naturally, the easiest way for you to minimize your risk of foodborne illness is to make a fresh batch of gravy to use in your chicken salad. You can also use frozen gravy in your recipe, although do remember that this element only keeps in the freezer for around two to three months.
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July 02, 2023 at 12:15AM
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11 Ingredients You Need To Avoid Putting In Chicken Salad - Daily Meal
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