16 Ingredients Celebrity Chefs Use To Spice Up Their Burgers - Tasting Table

For something even more involved, try Stephanie Izard's burger with rhubarb mostarda, asparagus tapenade, and brown-butter miso aioli, all toppings you can prepare yourself at home before you start on the actual burger. For this one, you're going to have to set aside a good chunk of time. Start by pickling mustard seeds and sliced rhubarb and combining them with Dijon to form your mostarda. Then, roast your shiitake mushrooms for about 12 minutes at 350 degrees Fahrenheit before finely mincing them and adding them to your ground meat.

For the tapenade, combine cooked asparagus with olives, fresh mint, and lemon zest. And lastly, combine toasted white miso with brown butter, mayonnaise, lemon juice, and sour cream. To enjoy all of these concoctions put together, spread the sauces over your buns, add the cooked burger patty, and top it with your tapenade. This recipe may take some time and effort, but if you've ever sampled Stephanie Izard's cooking, you know it's worth it.

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"ingredients" - Google News
July 31, 2023 at 08:15PM
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16 Ingredients Celebrity Chefs Use To Spice Up Their Burgers - Tasting Table
"ingredients" - Google News
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