Your first inclination might be to question adding salty cheese to a sweet morning staple. But, after you add a bit of shaved Parmigiano-Reggiano, you'll see why this is Rachael Ray's secret to delicious savory French toast. The celebrity chef starts by cutting up thick slices of Italian bread and making her custard. She uses staple ingredients like cream and eggs, but also some freshly grated Parmesan. Ray finishes her seasoning with some granulated sugar, nutmeg, and cinnamon. After cooking the French toast, she devises a simple yet elegant topping of honey, balsamic-vinegar-dipped strawberries, and a few fresh basil leaves.
Why does this recipe work exactly? Well, according to Ray, it's a BLD (breakfast, lunch, and dinner) meal, meaning that you can eat it whenever you see fit. The sharpness of the cheese adds a subtle salty element to the toast that helps contrast the sweetness and rounds out the flavors.
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July 10, 2023 at 11:15AM
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16 Ingredients That Will Boost Your French Toast - Tasting Table
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