"Back in the early days of the cocktail, some guests were hesitant [about trying it] due to the idea of having a savory cocktail," LPM's Global Bar Manager admitted to CNN. Gazpacho soup often came to the minds of customers, but those curious enough to try a new recipe were pleasantly surprised.
Tomatinis are often served to guests in coupe glasses, elevating the presentation of this martini order, and instead of a bright red tomato color, drinks are pink in flavor and topped with a thin layer of creamy foam. From Las Vegas to London, the drink has become a fixture on LPM menus, and other restaurants and bartenders have adapted the original recipe to serve their unique interpretations of the drink. With only a handful of ingredients, even less-than-experienced bartenders can muddle and shake their way to delivering an interesting cocktail experience to serve surprised, skeptical, and impressed guests.
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July 04, 2023 at 09:30AM
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The Piquant Ingredients That Make Up A Tomatini - Tasting Table
"ingredients" - Google News
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