Not all fats are created equal, however. While you do need to finish your risotto with something like cheese or butter, it is not recommended that you use olive oil since this will result in a separated and greasy dish. Having said that, it is preferable to begin with olive oil. You can sauté your onion or shallot in olive oil before adding the arborio, especially when cooking seafood-based risottos.
Don't be afraid to get experimental with your finishing ingredients. Parmesan is a tried-and-true ingredient that lends itself to so many pairings — but why not try mascarpone or Gruyère for a cheesier flavor? It's important to note that if you use soft cheeses like mascarpone, you'll want to let them come to room temperature to avoid splitting when heated. There are plenty of finishing options and ways to serve risotto, and however you choose you can be sure that if you take these few simple steps it'll always be delicious.
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July 19, 2023 at 09:17AM
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How To Add The Final Ingredients To Risotto Without Ruining It - Tasting Table
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