There are over a thousand varieties of olives in existence around the globe today, many of which you've likely never heard of. The most popular types of olives, like kalamata, manzanilla, and Sevillano, are popular additions to charcuterie boards, martinis, salads, and — you guessed it — pizzas. In the U.S., these salty, snackable morsels are most commonly sold in jarred or canned form, so it's easy to pry open a can a sprinkle some briny goodness on your 'za. Quite a few pizzas, even frozen varieties, already contain olives. If your frozen pie doesn't, just rummage around your pantry until you find a can.
Canned black olives are one of the most common types used on pizza, as their flavor is mild compared to some of the other categories. They pair well with the typical ingredients found on a supreme pizza (which usually sports toppings like pepperoni, sausage, green peppers, mushrooms, onions, and black olives) but can be used to add a salty bite to any pie you like. Canned green olives, which tend to taste slightly more bitter than black, function in much the same way. Kalamata olives, which have a bit of a fruity, smoky bite, are fantastic for enhancing the flavor of Mediterranean-type pizzas with ingredients like sun-dried tomatoes, feta cheese, spinach, and mushrooms.
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July 12, 2023 at 06:15PM
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The 14 Best Canned Ingredients To Spruce Up Frozen Pizza - Tasting Table
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