You bought your two-week supply of groceries and quickly ran out of essentials. Maybe you were scraping the bottom of the mayo jar sooner than expected. Or boxes of pasta lacked accompanying jars of sauce.
Then what?
A quick grocery run was out of the question. You weren't going to break social distancing.
That's when you decided to get creative about the ordinary. Instead of a quick swoop down the aisles, you were going to make that mayo, the pasta sauce, the better-than-store-bought bread.
Was making barbecue sauce easier than expected? Are your homemade tortillas so good you'll never buy them again?
Food writer Dan Higgins wants to know what pantry and fridge staples you've mastered during quarantine. You can email him your recipes, tips and tales from the kitchen at dphiggin@gannett.com. You can also tweet at him @HigginsEats.
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May 27, 2020 at 05:19AM
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We want to know which homemade ingredients you made during quarantine - Post-Crescent
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